Bolognese Two Ways
a classic you get to make your own
Nothing about me is traditional when it comes to cooking. I have no “legit” training and if I’m being honest I don’t think I do much that’s classically correct. I definitely don’t cook in a way that translates to detailed instructions. On top of that I don’t take responsibility for the best outcome, that’s subject to personal taste. I show you what I’m …
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